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6 servings
suggest servings
| 1/2 | cup | onion | |
| 2 | tablespoons | butter | or margarine |
| 2 | cups | chicken broth | |
| 1 | pound | butternut squash | pared, seeded and cut into 1inch cubes |
| 2 | each | pears | pared and sliced |
| 1 | teaspoon | thyme leaves | fresh, snipped |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | white pepper | |
| 1/4 | teaspoon | coriander | ground |
| 1 | cup | heavy whipping cream | |
| Garnishes | |||
| 1 | each | pear | unpared, sliced |
| 1/2 | cup | pecans | toasted, chopped |
Cook and stir onion in margarine in 4-quart Dutch oven until tender.
Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and coriander.
Heat to boiling; reduce heat. Cover and simmer until squash is tender, 10 to 15 minutes.
Pour about half of the soup into food processor workbowl fitted with steel blade or into blender container; cover and process until smooth.
Repeat with remaining soup.
Return to Dutch oven; stir in whipping cream.
Heat, stirring frequently, until hot.
Serve with sliced pear and pecans.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 259mg | 11% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 4.0g | 16% |
| Sugars 12.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 183% | Vitamin C | 28% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
This is a a good recipe and very close to my own, however after using white sugar for quite a while I tried it with light brown sugar and found that the flavor was almost identical to the REAL KAHLUA.
NOTE: I think paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long, long way.