Buttermilk Toaster Pancakes

30 minutes Prep: 10 minutes Cook: 15 minutes

250 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

3	large	eggs
1	tablespoon	brown sugar	packed
1	cup	flour, all-purpose
1	tablespoon	baking powder
1/2	teaspoon	salt
2/3	cup	buttermilk
2	tablespoons	vegetable oil

Directions

Preheat griddle.

Beat eggs with brown sugar until very light, about 2 minutes.

Mix dry ingredients.

Stir gently into beaten eggs.

Add buttermilk and oil.

Stir only until mixed.

Batter will be lumpy.

For each pancake, pour 1/4 cup batter onto hot griddle.

Cook until surface is covered with bubbles, turn, and cook other side until light brown.

Cool on rack.

Place pancakes in an airtight container with waxpaper between layers.

Or wrap singly in foil.

Label and store in freezer.

To reheat in toaster:

Remove from freezer and unwrap pancakes to be reheated.

Set toaster on medium-low setting.

Toast pancakes, twice if necessary, to heat through.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 250 39% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 393mg	16%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 9.0g	19%

Vitamin A	4%		Vitamin C	1%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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