Buttermilk Toaster Pancakes

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 250 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

3 large eggs
1 tablespoon brown sugar packed
1 cup flour, all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup buttermilk
2 tablespoons vegetable oil

Directions

Preheat griddle.

Beat eggs with brown sugar until very light, about 2 minutes.

Mix dry ingredients.

Stir gently into beaten eggs.

Add buttermilk and oil.

Stir only until mixed.

Batter will be lumpy.

For each pancake, pour 1/4 cup batter onto hot griddle.

Cook until surface is covered with bubbles, turn, and cook other side until light brown.

Cool on rack.

Place pancakes in an airtight container with waxpaper between layers.

Or wrap singly in foil.

Label and store in freezer.

To reheat in toaster:

Remove from freezer and unwrap pancakes to be reheated.

Set toaster on medium-low setting.

Toast pancakes, twice if necessary, to heat through.

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Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 250 39% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 160mg53%
Sodium 393mg16%
Total Carbohydrate 29.0g10%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 9.0g19%
Vitamin A 4%  Vitamin C 1%
Calcium 14%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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