Buttermilk Rye Bread (bread machine)

2 hours Prep: 5 minutes

2306 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/3	cups	buttermilk	or 1 3/8 cup water and 5 tb buttermilk powder
3	cups	bread flour
1	tablespoon	bread flour
3	teaspoons	gluten flour
1	cup	rye flour
1 1/2	teaspoons	salt
1 1/2	tablespoons	butter	or margarine
2	tablespoons	brown sugar
1/4	teaspoon	baking soda
1/4	teaspoon	caraway seeds
3	teaspoons	yeast, active dry

Directions

Place all ingredients in bread pan, select Light Crust setting, and press Start.

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Nutrition Facts

Serving Size 919g

Amount per Serving

Calories 2306 11% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 4165mg	174%
Total Carbohydrate 433.0g	144%
Dietary Fiber 28.0g	111%
Sugars 44.0g
Protein 75.0g	149%

Vitamin A	12%		Vitamin C	6%
Calcium	51%		Iron	129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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