Buttermilk Pancakes for Two

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Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 262 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

3/4 cup flour, all-purpose
1 teaspoon sugar or more if needed
1 tablespoon baking powder (double acting)
1/2 teaspoon salt (or more to taste)
1 each egg stirred
1 tablespoon butter melted
1 x buttermilk to make 2 cups of batter

Directions

Salt and sugar can be adjusted to personal tastes.

Stir dry ingredients together.

Add egg and 1/2 cup of buttermilk.

Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.

Stir all together briefly. Batter should be slightly lumpy.

Cook as usual on a slightly buttered griddle.

Serve with maple syrup and butter.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 262 29% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 108mg36%
Sodium 664mg28%
Total Carbohydrate 39.0g13%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 8.0g15%
Vitamin A 6%  Vitamin C 0%
Calcium 15%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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