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20 minutes
Prep: 5 minutes
Cook: 15 minutes
262 calories per serving view nutrition facts
2 servings
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| 3/4 | cup | flour, all-purpose | |
| 1 | teaspoon | sugar | or more if needed |
| 1 | tablespoon | baking powder | (double acting) |
| 1/2 | teaspoon | salt | (or more to taste) |
| 1 | each | egg | stirred |
| 1 | tablespoon | butter | melted |
| 1 | x | buttermilk | to make 2 cups of batter |
Salt and sugar can be adjusted to personal tastes.
Stir dry ingredients together.
Add egg and 1/2 cup of buttermilk.
Add the melted butter. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.
Stir all together briefly. Batter should be slightly lumpy.
Cook as usual on a slightly buttered griddle.
Serve with maple syrup and butter.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 664mg | 28% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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