Buttermilk Pancakes

190 calories per serving view nutrition facts

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Ingredients

1	cup	flour, all-purpose
1	tablespoon	sugar
1/4	teaspoon	salt
1/2	teaspoon	baking powder
1	each	egg
1 to 1 1/4	cup	buttermilk
2	tablespoons	butter	melted
1	x	syrup	optional

Directions

Combine flour, sugar, salt and baking soda in bowl.

Set aside.

In separate large bowl, beat egg and blend in 1 cup buttermilk.

Add dry ingredients to egg mixture and blend until flour disappears.

Blend in melted butter.

Add up to 1/4 cup more buttermilk, if thinner pancakes are desired.

For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter.

Cook until edges look dry and bubbles form and begin to break on upper surface.

Turn and cook second side.

Serve with syrup.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 190 34% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 204mg	8%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 5.0g	9%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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