Buttermilk Marinated Kabobs

1 day Prep: 20 minutes Cook: 20 minutes

326 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


marinade
2	tablespoons	brown sugar	firmly packed
2	tablespoons	lemon juice	fresh
1	tablespoon	worcestershire sauce
1	teaspoon	salt
1/2	teaspoon	basil	dried
1/2	teaspoon	majoram	dried
2	cups	buttermilk

kabobs
2	pounds	beef round steak	approx 1" thick, cut into 2" squares
3	each	onions	medium, cut into 8 pieces
24	each	zucchini	1" thick slices
12	each	cherry tomatoes
6	each	mushrooms	halved

Directions

FOR MARINADE:

Combine brown sugar, lemon juice, Worcestershire sauce, salt, and herbs. Stir in buttermilk. Add meat; cover and marinate in refrigerator a minimum of 12 hours.

FOR KABOBS:

Parboil onions in boiling salted water to cover, 6-8 minutes; rinse with cold water and drain.

TO ASSEMBLE:

Alternate pieces of meat with onions, zucchini, tomatoes, and mushrooms on each skewer. Grill over hot coals until meat reaches desired degree of doneness.

Baste frequently with marinade.

Allow approximately 15 minutes for medium cooked meat.

Makes 8 kabobs.

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Nutrition Facts

Serving Size 1012g

Amount per Serving

Calories 326 15% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 520mg	22%
Total Carbohydrate 38.0g	13%
Dietary Fiber 10.0g	38%
Sugars 24.0g
Protein 37.0g	75%