Breakfast Easy Buttermilk Biscuits
Submitted by shiloah
Quick 30-minute buttermilk biscuits that are foolproof for busy mornings. Simple pantry ingredients and minimal kneading deliver hot, buttery biscuits ready in just 15 minutes of baking.
YIELD
24 servingsPREP
15 minCOOK
15 minREADY
30 minWhen you need fresh biscuits fast, this is your recipe.
No complicated steps, no resting time, just straightforward mixing and baking.
The beauty here is simplicity: sift, cut in shortening, add buttermilk, knead briefly, and you’re done.
Brushing melted butter on top before baking creates that irresistible golden sheen and rich flavor.
Pro Tips
- Sift for lightness: Sifting the dry ingredients adds air for a lighter crumb
- Don’t skip the brush: Melted butter on top = golden color and extra richness
- Roll to ½ inch: Any thinner and they’ll dry out; any thicker and they won’t cook through
- Serve immediately: These are best straight from the oven while still steaming hot
Ingredients
Directions
Measure dry ingredients into mixing bowl.
Sift and cut in shortening.
Stir in buttermilk.
When thoroughtly mixed, turn onto a lightly-floured board, knead, and roll to about ½ inch tickness.
Put on greased baking pan and brush tops with melted butter.
Bake at 450℉ (230℃) for 12 to 15 minutes.
Serve hot.
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