Search
by Ingredient
Buttermilk Sourdough Pancakes

Buttermilk Sourdough Pancakes

StarStarHalf starEmpty starEmpty star

Tangy sourdough pancakes using active starter and buttermilk mix for complex flavor in just 20 minutes. Add fresh berries to the batter for bursts of sweetness in every bite.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

20 min

Got sourdough starter that needs using? These pancakes are your answer.

The active starter adds depth and that characteristic sourdough tang, while the buttermilk pancake mix keeps things simple.

Toss in blueberries, raspberries, or chopped strawberries for pops of juicy sweetness against the tangy backdrop.

Let the batter rest briefly so everything melds together and the pancakes cook up light and tender.

Kitchen Tips

  • Use active starter: Bubbly, recently-fed starter works best for flavor and texture
  • Berry variations: Any berry works, fold them in gently after mixing the batter
  • Quick weekday option: This comes together fast enough for busy mornings
  • Griddle temperature: Medium heat prevents burning while cooking through completely

Ingredients

1 237
CUP ML PANCAKE MIX
buttermilk *
½ 118
CUP ML ACTIVE STARTER *
½ 118
CUP ML MILK
1 1
LARGE LARGE EGG
1 15
TABLESPOON ML VEGETABLE OIL
½ 2.5
TEASPOON ML BAKING POWDER

Directions

Mix well and let stand a few moments.

Drop by large spoonsful on hot griddle.

Or make crepes in small skillet.

Note: Berries of all kinds can be added to this recipe.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 59 74% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 30mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe