My favortie Buttermilk Pancakes
Submitted by solig26
Transform boxed pancake mix into tangy, fluffy buttermilk pancakes with this simple upgrade. The buttermilk and melted butter add richness that makes these taste completely homemade.
YIELD
12 servingsPREP
20 minCOOK
20 minREADY
40 minHere’s the secret to making pancake mix taste like you made it from scratch.
Swapping water for buttermilk adds tang and helps create those fluffy, airy centers everyone loves.
The melted butter enriches the batter and helps brown the edges to golden perfection.
Let the batter rest for a few minutes after mixing so the baking soda can work its magic and create extra lift.
Kitchen Tips
- Adjust consistency: Buttermilk thickness varies by brand, so add more if batter seems too thick
- Don’t overmix: Whisk just until combined; a few lumps are fine and keep pancakes tender
- Wait for bubbles: Flip when bubbles form and edges look set, not before
- Keep warm: Stack finished pancakes on a plate in a 200°F oven while you cook the rest
Ingredients
Directions
Sift mix and soda together.
In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 ⅔ cups buttermilk and melted butter.
Add sifted dry ingredients and mix and bake in your usual method.
If batter is too thick, add a little more buttermilk.
Cook on hot griddle, or make crepes.
Serve with your favorite toppings.
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