Buttermilk Coffeecake

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1 hours Prep: 15 minutes Cook: 45 minutes

660 calories per serving view nutrition facts

Ingredients


Cake
1	cup	sugar
1/4	cup	corn oil	margarine
1/2	cup	liquid egg substitute
3/4	cup	buttermilk
1	tablespoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt

Topping
1/3	cup	sugar
1	teaspoon	cinnamon	ground
1/4	teaspoon	pecans	chopped and toasted

Directions

Preheat oven to 350F.

Spray a 10-inch tube pan with nonstick vegetable coating; set aside.

In large mixing bowl, cream sugar and margarine together.

Beat in egg substitute, buttermilk and vanilla.

In separate medium mixing bowl, combine flour, baking powder, baking soda and salt.

Add to wet ingredients, and mix well.

In small bowl, combine topping ingredients.

Pour half the batter into the prepared pan and sprinkle with half the toppings; repeat layer.

Bake in preheated oven 45 minutes or until toothpick inserted in center comes out clean.

Cool in pan 10 minutes before serving.

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