Butterkuchen (Butter Cake)

1 hours Prep: 20 minutes Cook: 30 minutes

1238 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	envelopes	yeast, active dry
1/2	cup	water	warm
3/4	cup	milk
1/2	cup	sugar
1	teaspoon	salt
1/2	cup	butter
4	cups	flour, all-purpose
3	large	eggs

Topping
1/2	cup	butter
1	cup	sugar
1/2	teaspoon	cinnamon
1/3	cup	almonds

Directions

Sprinkle the yeast over warm water.

Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted.

Cool to lukewarm.

Add dissolved yeast. Place the flour blended with lemon rind in large mixing bowl; form a well in the center.

Add yeast-milk mixture and the eggs.

Stir until blended and smooth. Pour into a buttered 9x13-inch baking pan, spreading dough evenly.

Let rise in warm place about 45 minutes.

Chop the butter into the mixed sugar and cinnamon to form fine particles.

Sprinkle over top of risen batter.

Add the almonds. Bake in oven preheated to 375 degrees F.

for 30 minutes, or until top is golden and syrupy.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 1238 38% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 284mg	95%
Sodium 993mg	41%
Total Carbohydrate 174.0g	58%
Dietary Fiber 4.0g	17%
Sugars 78.0g
Protein 21.0g	42%

Vitamin A	34%		Vitamin C	0%
Calcium	11%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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