Butterfinger Cookies

20 minutes Prep: 10 minutes Cook: 10 minutes

852 calories per serving view nutrition facts

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Ingredients

2 2/3	cups	flour, all-purpose
1	teaspoon	baking soda
2/3	cup	vegetable shortening
1 1/2	cups	sugar
2	large	eggs	large
4	each	chocolate bars	butterfinger candy bars, large

Directions

Cream together shortening and sugar; beat in eggs.

Sift together flour, soda and salt, stir in candy pieces.

Combine creamed mixture with flour mixture.

Shape dough into rolls.

Cover and chill several hours or overnight.

Cut into thin slices and place on greased cookie sheet.

Bake at 350 degrees till brown around the edges (8-10 minutes).

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 852 17% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 216mg	9%
Total Carbohydrate 163.0g	54%
Dietary Fiber 3.0g	12%
Sugars 98.0g
Protein 15.0g	31%

Vitamin A	4%		Vitamin C	2%
Calcium	13%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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