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| 1/2 | cup | butter | softened |
| 3/4 | cup | sugar | |
| 2/3 | cup | brown sugar | packed |
| 2 | each | egg whites | |
| 1 1/4 | cups | peanut butter | chunky |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 5 | each | butterfinger chocolate bars | chopped |
In mixing bowl, cream butter and sugar.
Add egg whites, beat well.
Blend in peanut butter and vanilla.
Combine flour, baking soda and salt, add to creamed mixture and mix well.
Stir in chopped candy bars.
Shaped in 1 1/2 inch balls and place on greased baking sheets.
Bake at 350 for 10-12 minutes or til golden brown.
Cool on rack.
| % Daily Value* | |
| Total Fat 64.0g | 98% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 750mg | 31% |
| Total Carbohydrate 77.0g | 26% |
| Dietary Fiber 6.0g | 23% |
| Sugars 45.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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