Butterfinger Cake

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Time to Prepare this Recipe 140 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 146 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 each angel food cake crumbled
1 stick butter
4 each egg yolks
2 cups powdered sugar
1 teaspoon vanilla extract
1 tub whipped cream 16 ounces
8 large butterfinger chocolate bars

Directions

Two or more hours ahead, freeze candy bars in wrappers.

Crush bars (while still in wrappers) using a rollng pin.

Cream butter, egg yolks, sugar and vanilla and add whipped cream.

Layer 9x13 inch pan with 1/2 angel food cake; next layer 1/2 creamed mixture; next layer 1/2 Butterfingers.

Repeat and serve.

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Nutrition Facts

Serving Size 30g
Amount per Serving
Calories 146 47% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 54mg2%
Total Carbohydrate 20.0g7%
 Dietary Fiber 0.0g0%
 Sugars 20.0g
Protein 0.0g0%
Vitamin A 5%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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