Butterfield Stageline Chili

3 hours Prep: 20 minutes Cook: 3 hours

801 calories per serving view nutrition facts

25 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	medium	onions	minced
10	pounds	beef brisket	finely chopped
1/4	cup	vegetable oil
1 1/2	cloves	garlic	peeled and minced
2	pounds	ground pork
7	ounces	green chili peppers, canned	whole
15	ounces	tomato sauce
1	pound	tomatoes	finely chopped
1	tablespoon	cumin
1	teaspoon	salt
1	teaspoon	oregano
1	tablespoon	dry mustard
1	ounce	tequila
1	can	beer
3	ounces	chili powder
2	each	beef bouillon cubes

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours.

Stir occasionally.

Do not stir the last 30 min before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 299g

Amount per Serving

Calories 801 67% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 304mg	13%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 55.0g	110%

Vitamin A	24%		Vitamin C	17%
Calcium	5%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to bonbons

Last Recipes Viewed

Recipe Bite

Cardamom

by Laurie

General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....