Buttered Belgian Endive

30 minutes Prep: 10 minutes Cook: 15 minutes

51 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	each	belgian endive	heads
2	tablespoons	butter	or margerine
1	x	salt and black pepper	to taste
2	tablespoons	water
1/2	each	lemon	juice
1	tablespoon	parsley leaves	chopped

Directions

Rub the butter over the bottom of a shallow flameproof casserole or skillet.

Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1 inch thick.

Put them in the pan with salt and pepper to taste, lemon juice and water.

Press a piece of buttered foil on top of the endive and cover with a lid.

Cook over low heat for 7-8 minutes or until the endive is tender.

Shake the pan occasionally.

Sprinkle with the chopped parsley and serve.

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Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 51 100% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	5%		Vitamin C	6%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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