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| 1/3 | cup | coffee | ground |
| 1/4 | teaspoon | nutmeg | freshly ground |
| 1 1/4 | teaspoon | rum extract | |
| 1/8 | teaspoon | liquid butter flavoring |
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula.
Process 10 seconds longer. Store in refrigerator.
Yields: Mix for eight 6-ounce servings
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Nice shrimp, just followed the ingredients, the shrimp tastes so great, and we do love the sichuan sauce, I will make this savory shrimp recipe again and again.