Butterburgers

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 451 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound ground beef, lean
1/2 cup cottage cheese
1 each egg
3/4 teaspoon dry mustard
3 tablespoons butter melted
1 teaspoon salt
1 teaspoon monosodium glutamate
1 tablespoon scallions, spring or green onions chopped
5 tablespoons butter melted
1 teaspoon worcestershire sauce

Directions

In a bowl mix the cottage cheese, egg, seasonings and green onion.

Add the 3 tablespoons melted butter.

Beat to mix. Add the ground beef and mix well.

Make into 4 patties.

Melt the 5 tablespoons butter in a hot frying pan.

Cook the burgers to your liking, turning only once.

Cut 4 hamburger buns in half.

Dip cut sides into pan drippigs and place under broiler until lightly toasted.

Place meat between bun halves and garnish with pickle fans.

These have a good beefy flavor enhanced by the goodness of butter.

When you want flavor use butter.

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 451 72% of calories from fat
% Daily Value*
Total Fat 36.0g56%
 Saturated Fat 20.0g98%
 Trans Fat 0.0g
Cholesterol 200mg67%
Sodium 866mg36%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 30.0g61%
Vitamin A 15%  Vitamin C 1%
Calcium 4%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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