Butterball Roasting Broiler Easy Easter Suppe

2 hours Prep: 20 minutes Cook: 2 hours

110 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	frying chicken
1	each	garlic clove
4	large	rosemary sprigs
2	tablespoons	vegetable oil
6	medium	potatoes	cut into pieces

Directions

Preheat oven to 425 degrees F.

Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.

Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika.

Place breast side up in lightly greased large roasting pan; add potatoes.

Bake until chicken is done and juices run clear, about 20-25 minutes per pound.

Let stand 10 minutes.

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Nutrition Facts

Serving Size 104g

Amount per Serving

Calories 110 22% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	13%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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