Butterball Roasting Broiler Easy Easter Suppe

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 110 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 each frying chicken
1 each garlic clove
4 large rosemary sprigs
2 tablespoons vegetable oil
6 medium potatoes cut into pieces

Directions

Preheat oven to 425 degrees F.

Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area.

Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika.

Place breast side up in lightly greased large roasting pan; add potatoes.

Bake until chicken is done and juices run clear, about 20-25 minutes per pound.

Let stand 10 minutes.

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Nutrition Facts

Serving Size 104g
Amount per Serving
Calories 110 22% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 13%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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