Butter Sauces

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10 minutes Prep: 10 minutes Cook: 0 minutes

272 calories per serving view nutrition facts

# of servings this recipe makes

2/3 cup suggest servings

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Ingredients

3	each	garlic cloves	minced
1	each	ancho chilies	briefly toasted an ground in spice grinder
2	tablespoons	oregano leaves	fresh, chopped
1	tablespoon	tequila	gold
3	tablespoons	pecans	chopped
1	x	salt and black pepper	to taste
1/4	pound	butter	(1 stick).

Directions

Mix all the ingredients together well.

Melt to serve.

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Categories this recipe belongs to

Pecan
Sauces

Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 272 90% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 166mg	7%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	32%		Vitamin C	4%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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