Butter Pecan Ice Cream

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 6 HRS 20 MIN Prep: 20 MIN Cook: 6 HRS
Calories Per Serving and Nutrition Information 721 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 can milk, sweetened condensed
1 1/2 cups pecans chopped, toasted
3 tablespoons butter or margarine, melted
1 teaspoon maple flavoring
2 cups cream, half and half
2 cups heavy whipping cream unwhipped

Directions

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.

Stir in remaining ingredients. Pour into ice cream freezer container.

Freeze according to manufacturer's directions.

Makes 2 quarts.

REFRIGERATOR-FREEZER METHOD: Omit half and half.

Whip whipping cream.

In large bowl, combine sweetened condensed milk, pecans, Fold in whipping cream. Pour into 9x5" loaf pan; cover.

Freeze 6 hours or until firm.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


9037616ecba1e4f3badf076581f5e74dc0e74c6f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 232g
Amount per Serving
Calories 721 92% of calories from fat
% Daily Value*
Total Fat 74.0g114%
 Saturated Fat 30.0g152%
 Trans Fat 0.0g
Cholesterol 150mg50%
Sodium 133mg6%
Total Carbohydrate 13.0g4%
 Dietary Fiber 4.0g16%
 Sugars 2.0g
Protein 9.0g17%
Vitamin A 32%  Vitamin C 3%
Calcium 20%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Juniper_Berries

by Laurie Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

read more...

Member Review

****

Black Forest Cake No. 4

The whipped cream added something delicate to the overall richness and decadence of the cake, and I found the result to be altogether pleasing.

Cranberry, Orange and Nut Cookies recipe
Recipe Photo
Recipe Photo