Butter Pecan Chocolate Marshmallow Bars

1 hours Prep: 5 minutes Cook: 17 minutes

20 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cake mix, butter pecan
1/4	cup	margarine	melted
1/4	cup	water
2	cups	miniature marshmallows
3/4	cup	chocolate chips (semi-sweet)
1/2	cup	coconut flakes

Directions

Preheat oven to 375.

Mix cake mix, margarine and water until blended.

Firm into greased 9x13 inch pan.

Bake 15-18 minutes.

Layer marshmallows, chocolate chips, and coconut over crust.

Bake 2-3 minutes or until marshmallows begin to melt.

Cool.

Cut into bars.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 20 103% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sun-Dried

Last Recipes Viewed

Recipe Bite

About Savory

by Laurie

History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...

Member Review

Black Bean and Avocado Sandwich

Fairly good, yesterday I made this recipe, and my husband made the whole grain baguette by himself, we used homemade salsa, and I also added about 1/4 cup cilantro, so our sandwich really turned out very delicious, nice recipe.

Reviewed by vegemary