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24 servings
suggest servings
| 1 | each | cake mix, butter pecan | |
| 1/4 | cup | margarine | melted |
| 1/4 | cup | water | |
| 2 | cups | miniature marshmallows | |
| 3/4 | cup | chocolate chips (semi-sweet) | |
| 1/2 | cup | coconut flakes |
Preheat oven to 375.
Mix cake mix, margarine and water until blended.
Firm into greased 9x13 inch pan.
Bake 15-18 minutes.
Layer marshmallows, chocolate chips, and coconut over crust.
Bake 2-3 minutes or until marshmallows begin to melt.
Cool.
Cut into bars.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.
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