Butter Pecan Banana Cake

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 285 calories per serving view nutrition facts
# of servings this recipe makes 10 " cake suggest servings
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Ingredients

1/2 cup bananas mashed
1 box cake mix yellow
1 package butter 4 serving size
1 x pudding mix, instant peacan flavoured
4 large eggs slightly beaten
1 cup water
1/4 cup vegetable oil
1/2 cup pecans finely chopped

Directions

Combine all ingredients in large mixer bowl.

Blend on low speed until all ingredients are just combined.

Then beat on medium speed for four minutes.

Pour into greased and floured 10" tube pan.

Bake at 350øF. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.

Cool in pan 15 minutes.

Remove and glaze with a thin confectioners sugar icing if desired.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 285 90% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 72mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 8.0g15%
Vitamin A 5%  Vitamin C 0%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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