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10 " cake
suggest servings
| 1/2 | cup | bananas | mashed |
| 1 | box | cake mix | yellow |
| 1 | package | butter | 4 serving size |
| 1 | x | pudding mix, instant | peacan flavoured |
| 4 | large | eggs | slightly beaten |
| 1 | cup | water | |
| 1/4 | cup | vegetable oil | |
| 1/2 | cup | pecans | finely chopped |
Combine all ingredients in large mixer bowl.
Blend on low speed until all ingredients are just combined.
Then beat on medium speed for four minutes.
Pour into greased and floured 10" tube pan.
Bake at 350øF. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.
Cool in pan 15 minutes.
Remove and glaze with a thin confectioners sugar icing if desired.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 72mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 1.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.
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