Butter Pecan Banana Cake

75 minutes Prep: 15 minutes Cook: 50 minutes

379 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	banana	mashed
1	box	cake mix, yellow
1	package	pudding mix, instant	butter pecan flavored
4	large	eggs	slightly beaten
1	cup	water
1/4	cup	vegetable oil
1/2	cup	pecans	finely chopped

Directions

Combine all ingredients in large mixer bowl.

Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes.

Pour into greased and floured 10 inch tube pan.

Bake at 350F for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan.

Cool in pan 15 minutes.

Remove and glaze with a thin confectioners sugar icing if desired.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 379 68% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 429mg	18%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	5%
Sugars 24.0g
Protein 8.0g	15%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!

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