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2 dozen
suggest servings
| 1 | cup | brown sugar | firmly packed, plus 2 tablespoons |
| 3 | ounces | neufchatel cheese | |
| 1/4 | cup | butter | softened, plus 2 tablespoons |
| 2 | tablespoons | milk, skim | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | liquid butter flavoring | |
| 1/2 | teaspoon | nut flavouring | |
| 1 | each | egg | |
| 3 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | powdered sugar | sifted |
| 1 1/2 | teaspoons | water | |
| 1 | x | food coloring | optional |
Cream the brown sugar, cheese and softened butter at medium speed with an electric mixer until light and fluffy.
Add milk, flavorings and egg and beat well.
Combine flour, baking powder, and salt and add to mixture, beating well.
Divide dough into 4 equal portions.
Working with one portion at a time, roll to 1/8-inch thickness on a well-floured surface; cover and refrigerate remaining dough.
Cut with 2-inch cookie cutter and place 1 inch apart on cookie sheets.
Bake at 350 degrees F for 10 minutes.
Cool on wire racks.
Repeat with remaining dough.
Combine powdered sugar, water, and food coloring.
Spoon icing into a decorating bag fitted with a small, round tip to decorate cookies with.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 482mg | 20% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 13.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
The bigger the shrimp, the easier it is..I have been doing this over and over and love it. I used to work at Paesano's many years ago, when there was one in Corpus Christi, TX...and this is very good copycat!
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