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1 servings
suggest servings
| 3 | cups | powdered sugar | sifted |
| 1/3 | cup | butter | or margarune, softend |
| 3 | tablespoons | cream | |
| 1 1/2 | teaspoon | vanilla extract | |
| 3 | tablespoons | orange juice | |
| 1 1/2 | tablespoon | orange | rind, grated |
| 3 | tablespoons | coffee | fresh, strong |
| 1/2 | cup | pineapple, canned | crushed, drained |
Blend confectioners' sugar and butter. Stir in until smooth one of the variations.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 44.0g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 463mg | 19% |
| Total Carbohydrate 308.0g | 103% |
| Dietary Fiber 1.0g | 2% |
| Sugars 296.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 45% | Vitamin C | 40% | |
| Calcium | 8% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!
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