Butter Icing

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A decadent butter icing made with crushed pineapple that is perfect for cakes and muffins.

Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1842 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 cups powdered sugar sifted
1/3 cup butter or margarune, softend
3 tablespoons cream
1 1/2 teaspoon vanilla extract
3 tablespoons orange juice
1 1/2 tablespoon orange rind, grated
3 tablespoons coffee fresh, strong
1/2 cup pineapple, canned crushed, drained

Directions

Blend confectioners' sugar and butter. Stir in until smooth one of the variations.

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Reviews

very easy to make and tastes wonderful
**** over 6 years ago by lynikins

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Nutrition Facts

Serving Size 756g
Amount per Serving
Calories 1842 34% of calories from fat
% Daily Value*
Total Fat 71.0g109%
 Saturated Fat 44.0g222%
 Trans Fat 0.0g
Cholesterol 192mg64%
Sodium 463mg19%
Total Carbohydrate 308.0g103%
 Dietary Fiber 1.0g2%
 Sugars 296.0g
Protein 3.0g5%
Vitamin A 45%  Vitamin C 40%
Calcium 8%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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