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1 cake
suggest servings
| Buttercream ribbon | |||
| 8 | ounces | cream cheese | softened |
| 1 | each | egg | |
| 1/4 | cup | sugar | |
| 3 | tablespoons | milk | |
| 2 | tablespoons | butter | or margarine, soften |
| 1 | tablespoon | cornstarch | |
| 1/2 | teaspoon | vanilla extract | |
| Fudge cake | |||
| 4 | ounces | chocolate unsweetened | unsweetened square |
| 1/2 | cup | butter | or margarine, soften |
| 2 | cups | sugar | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1 1/3 | cups | milk | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 2 | ounces | chocolate unsweetened | unsweetened square |
| 1/4 | cup | butter | or margarine |
| 3 1/2 | cups | powdered sugar | sifted |
| 1/3 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
BUTTER CREAM RIBBON: Combine cream cheese, egg, and sugar in medium mixing bowl; beat at high speed until smooth. Gradually add milk and remaining ingredients, beating well. Set aside.
FUDGE CAKE: Place chocolate squares in top of double boiler; bring water to boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat and let cool. Cream butter; gradually add sugar, beating well at medium speed. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt; stir well. Add flour mixture to creamed mix alternately with milk, beginning and ending with flour. Mix after each addition. Stir in melted chocolate and vanilla. Spread half of chocolate batter in a greased and floured 9x13inch pan. Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining chocolate batter. Bake at 350~ for 55-60 minutes or until tested done. Let cool completely in pan on wire rack. Spread frosting over cooled cake.
FUDGE FROSTING: Combine chocolate and butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate and butter melts, stirring occasionally. Remove from heat and let cool.
| % Daily Value* | |
| Total Fat 79.0g | 122% |
| Saturated Fat 49.0g | 243% |
| Trans Fat 0.0g | |
| Cholesterol 332mg | 111% |
| Sodium 778mg | 32% |
| Total Carbohydrate 264.0g | 88% |
| Dietary Fiber 6.0g | 23% |
| Sugars 205.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 48% | Vitamin C | 0% | |
| Calcium | 27% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!
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