Butter Cream Filled Cookies

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Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1406 calories per serving view nutrition facts
# of servings this recipe makes 1 Batch suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

cookies
1 cup margarine
1 1/3 cups sugar
1/3 cup milk
1/3 cup corn syrup, dark
1 1/3 cups rolled oats
1 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon vanilla extract
filling
1 tablespoon flour, all-purpose
1/4 cup sugar
2/3 cup milk
2 x egg yolks
1/2 cup margarine

Directions

Preheat oven to 350 degrees. Grease cookie sheets well.

COOKIES:

Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

Drop by scant teaspoonfuls onto prepared cookie sheets.

Bake for 10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully from cookie sheets to wire rack.

Just before serving, put 2 cookies together, sandwich style, with filling.

FILLING:

Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually add 2/3 cup milk and 2 egg yolks. Mix well.

Cook over low heat, stirring constantly, until mixture boils and is thick. Cool.

Cream margarine then add 1/4 cup sugar, creaming well.

Gradually add egg mixture, beating well after each addition.

Cover and store in refrigerator until ready to use.

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Nutrition Facts

Serving Size 355g
Amount per Serving
Calories 1406 47% of calories from fat
% Daily Value*
Total Fat 74.0g113%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 988mg41%
Total Carbohydrate 176.0g59%
 Dietary Fiber 7.0g27%
 Sugars 90.0g
Protein 17.0g33%
Vitamin A 63%  Vitamin C 0%
Calcium 16%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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