Butter Chip Cookies

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 618 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

2 1/2 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup brown sugar, dark
1/2 cup sugar white
1/2 cup margarine
3 each egg whites large
2 tablespoons honey
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup butterscotch chips
1 cup chocolate (semi-sweet) semi-sweet chips

Directions

Preheat oven to 300.

Mix together flour, baking soda, and salt and set aside.

In a large bowl, blend brown and white sugars.

Add margarine and mix with electric mixer.

In a small bowl, beat egg whites until fluffy.

Add egg whites, honey, vanilla and almond extracts to sugar mixture.

Beat until smooth.

Scrape down sides of bowl. Add flour mixture, butterscotch, and chocolate chips and mix on low speed just until combined.

Do not overmix.

Drop by rounded tablespoon onto ungreased cookie sheets about 2 inches apart.

Bake 18-20 minutes until lightly browned.

Transfer to cool flat surface.

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Nutrition Facts

Serving Size 144g
Amount per Serving
Calories 618 34% of calories from fat
% Daily Value*
Total Fat 24.0g36%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 524mg22%
Total Carbohydrate 94.0g31%
 Dietary Fiber 2.0g9%
 Sugars 34.0g
Protein 8.0g17%
Vitamin A 20%  Vitamin C 0%
Calcium 2%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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