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1 pan
suggest servings
| 1 | cup | rice | uncooked |
| 1 | each | chicken | cut up |
| 1 | stick | margarine, non-fat | |
| 1 | package | onion soup mix | dry |
| 4 | cups | water | boiling |
| 1 | x | salt and black pepper | to taste |
Preheat oven to 350 degrees.
Grease bottom of 13x9x2 inch pan.
Cover bottom evenly with rice.
Arrange chicken pieces on rice.
Dot with oleo.
Sprinkle dry o nion soup over all.
Salt and pepper to taste.
Pour boiling water over all.
Bake 1 hour.
If browner chicken is desired brown before placing on rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
This recipe is great! I needed a new idea for using scallops in a tasty dish for my family, and this fills the bill.
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