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| 1/4 | cup | butter | (or margarine) |
| 1/2 | cup | sugar | |
| 2/3 | cup | milk | |
| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 13 | ounces | cherries | tart |
| 2 | tablespoons | sugar |
Preheat oven to 350 degrees F.
Drain cherries, saving liquid.
Cream butter and sugar together.
Alternately add in milk and sifted dry ingredients.
Pour into a buttered and floured casserole dish.
Top evenly with cherries.
Sprinkle sugar on top and cover with saved liquid/juice.
Bake 45-50 minutes.
The batter will expand and surround the cherries so they're evenly mixed throughout the cobbler.
The juice will congeal to fruity and pudding-like.
Serve warm topped with cream, milk or ice cream.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 67mg | 3% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 6% |
| Sugars 27.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 6% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
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