Bushel of Cookies

2 hours Prep: 20 minutes Cook: 15 minutes

10418 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	pounds	raisins, seedless	chop fine
1	pound	pecans	chop fine
5	cups	butter	soft
11	cups	sugar
12	large	eggs
1	cup	maple syrup
1	quart	milk
1/4	cup	vanilla extract
12	cups	oats	quickcooking
21	cups	flour, all-purpose
1/4	cup	baking powder
1/4	cup	baking soda
2	teaspoons	salt
2	packages	butterscotch chips	12 ounce each

Directions

Cream butter and sugar.

Add eggs, a few at a time, mixing well after each.

Add syrup, milk and vanilla; mix well.

Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture.

Fold in chips. Cover and chill for 2 hours.

Drop by round tablespoons 2 inch apart on greased baking sheets.

Bake at 350 C for 15 minutes.

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Nutrition Facts

Serving Size 2789g

Amount per Serving

Calories 10418 32% of calories from fat

	% Daily Value*
Total Fat 371.0g	572%
Saturated Fat 167.0g	837%
Trans Fat 0.0g
Cholesterol 1264mg	421%
Sodium 3179mg	132%
Total Carbohydrate 1625.0g	542%
Dietary Fiber 87.0g	346%
Sugars 753.0g
Protein 194.0g	387%

Vitamin A	167%		Vitamin C	12%
Calcium	104%		Iron	353%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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