Bushel of Cookies

2 hours Prep: 15 minutes Cook: 15 minutes

9699 calories per serving view nutrition facts

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Ingredients

2	pounds	raisins, seedless	finely chopped
1	pound	pecans	finely chopped
5	cups	butter	softened
11	cups	sugar
12	large	eggs
1	cup	maple syrup
1	quart	milk
1/4	cup	vanilla extract
12	cups	oats, quick cooking
21	cups	flour, all-purpose
1/4	cup	baking powder
1/4	cup	baking soda
2	teaspoons	salt
24	ounces	butterscotch chips

Directions

In a mixing bowl, cream butter and sugar.

Add eggs, a few at a time, mixing well after each.

Add syrup, milk and vanilla; mix well.

Stir in oats, raisins and pecans.

Combine flour, baking powder, baking soda and salt; stir into oat mixture.

Fold in chips.

Cover and chill for 2 hours.

Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets.

Bake at 350 degrees F for 15 minutes.

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Nutrition Facts

Serving Size 2609g

Amount per Serving

Calories 9699 33% of calories from fat

	% Daily Value*
Total Fat 353.0g	543%
Saturated Fat 166.0g	832%
Trans Fat 0.0g
Cholesterol 1279mg	426%
Sodium 3830mg	160%
Total Carbohydrate 1548.0g	516%
Dietary Fiber 48.0g	193%
Sugars 890.0g
Protein 131.0g	262%

Vitamin A	170%		Vitamin C	12%
Calcium	85%		Iron	262%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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