Bus Station Saigon Sandwiches

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Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 59 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 french bread, french baguette
4 ounces pork tenderloin cold, sliced thin
1 each carrot grated
1 each jalapeno pepper chopped
1 each cucumber peeled, sliced thin
1 each cilantro fresh, chopped
1 each pate chicken or pork
1 each shallot chopped and sauteed
1 tablespoon lime juice fresh
1 tablespoon sugar
3 tablespoons nuoc mam (fish sauce)
2 tablespoons chili garlic sauce

Directions

Slice the roll open leaving the ends intact to create a pocket.

Put in pate, pork, and shallots. Pile on the rest of the veggies.

To make the sauce: mix the garlic sauce, lime juice, sugar, and nuoc mam (fish sauce) until the sugar is disolved. This is enough for 3-4 sandwiches.

The heat is in the sauce. Add according to your fortitude, disposition, or world view.

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Nutrition Facts

Serving Size 100g
Amount per Serving
Calories 59 16% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 26mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 6.0g13%
Vitamin A 53%  Vitamin C 7%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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