Burrito Filling

This is the set-it-and-forget-it burrito filling that makes your whole house smell like a taqueria.

Brown the beef, dump in green chiles and vegetable juice, then let it bubble away for hours until the meat shreds with a fork.

Pile it on warm tortillas with melted cheddar and call it dinner.

Kitchen Tips

• Use a mix of brisket and stewing beef for the best texture
• Sear the meat well before adding liquid
• Simmer covered on low heat
• Shred with two forks while the meat is still warm
• Drain excess liquid before serving so burritos don’t get soggy

Variations

• Add cumin, oregano, and chili powder for more complex spice
• Use beef broth instead of vegetable juice for richer flavor
• Stir in black beans or pinto beans to stretch the filling further
• Top with sour cream, salsa, and fresh cilantro