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6 servings
suggest servings
| 4 | tablespoons | vegetable oil | |
| 14 1/2 | ounces | beef brisket | |
| 3 1/2-4 | lbs | stewing beef | |
| 4 | ounces | green chili peppers, canned | |
| 12 | ounces | vegetable juice cocktail | |
| 3 | cloves | garlic | peeled and minced |
| 1 | x | cheddar cheese | shredded |
Brown meat in oil and drain.
Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours.
Shred meat with fork, drain excess liquid.
Serve on tortillas with cheese.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 254mg | 11% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 17.0g | 35% |
| Vitamin A | 19% | Vitamin C | 37% | |
| Calcium | 2% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....
It was quick and easy, served with a green salad. Great for a quick family meal with leftovers for lunch!
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