Burrito Casserole

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 501 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 can refried beans
12 ounces monterey jack cheese grated
1 can green chili peppers chopped
1 can tomato sauce small
1/2 Bag flour tortillas (approx 5 or 6)
1 pound beef browned, with onion & garlic, drain fat

Directions

Mix tomato sauce with browned hamburg and onions, set aside.

Soften tortillas in microwave.

Spread first tortilla with refried beans, sprinkle heavily with grated cheese, put in bottom of round 1 1/2 qt. casserole.

Spread 2nd tortilla with thin layer of beans, place on top of first layer, spread generously with meat mixture, add a generous sprinkling of peppers and a scant sprinkling of cheese.

Continue layering tortillas with the emphasis alternating between bean and cheese combo and meat and pepper combination.

Reserve enough of the beans to spread a thin layer on the top tortilla, and cover it with a thick layer of cheese.

Cover with saran wrap, heat on medium in microwave for approximately 10 minutes until heated through.

Serve with salsa and sour cream on the side.

A salad and/or guacamole works well with this.

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 501 60% of calories from fat
% Daily Value*
Total Fat 34.0g52%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 441mg18%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 42.0g83%
Vitamin A 12%  Vitamin C 33%
Calcium 34%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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