- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | sour milk | |
| 3 | tablespoons | sugar syrup | burned, see note |
| 2 | large | eggs | |
| 1/2 | cup | sourdough starter |
Sift together first 7 ingredients.
Add next 5 ingredients.
Beat 3 minutes with electric mixer.
Fold In: 1/2 cup finely chopped nuts and 1/2 cup golden seedless raisins.
Bake in a greased and floured 13 x 9 1/2 inch pan for 35-40 min at 350 F.
NOTE: Burnt sugar syrup-- put 1/2 cup granulated sugar in a small skillet and stir over medium high heat until melted and quite dark.
Remove from heat, add 1/4 cup water, and stir in well, but BE CAREFUL as the syrup splatters when water is added.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 481mg | 20% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 2.0g | 8% |
| Sugars 52.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.
Add your comment