Burnt Grapes

4 hours Prep: 10 minutes

419 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

5	cups	grapes	seedless red or green
2	cups	sour cream
1/2	cup	sugar
2	teaspoons	vanilla extract
1/2	cup	butter	or margarine
1/2	cup	brown sugar

Directions

Wash and dry grapes.

Mix sour cream, sugar and vanilla together.

Pour cream mixture over grapes and stir gently.

Pour into a 9x13 inch pan, or individual serving dishes.

In a saucepan, bring butter and brown sugar to a boil.

Immediately pour over grapes. Don't stir. Chill for 3-4 hours.

Serves 6.

Substitue fresh raspberries, blackberries, sliced peaches, etc.

for grapes.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 419 68% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 74mg	25%
Sodium 151mg	6%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 29.0g
Protein 3.0g	6%

Vitamin A	21%		Vitamin C	6%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

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