Burgundy Beef Stew

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1761 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 1/2 pounds beef chuck or shoulder roast
4 tablespoons olive oil
2 cups red burgundy wine
2 quarts beef stock rich, prefer veal stock if possible
4 large celery stalks cut into 1/2 inch pieces
1 pound carrots peeled and cut into 1/2 inch pieces
1 medium rutabaga peeled and cut into 1/2 inch cubes
1 1/2 pounds red potatoes cut into 3/4 inch pieces, do not peel
1 pound onion peeled and cut into 1 inch pieces
8 ounces mushrooms fresh, chopped
6 ounces tomato paste
2 teaspoons black pepper freshly ground
1 teaspoon salt
1/2 teaspoon thyme dried, whole
3 each bay leaves
2 large garlic cloves finely chopped
2 tablespoons browning sauce
1/4 cup soy sauce
1 x roux dark brown

Directions

Trim and cut the beef into 1 inch cubes, removing as much of the heavy fat as practical.

Heat the oil in a large skillet.

Gradually add the beef to the hot oil.

Over high heat, brown the beef until each piece is a rich, dark brown color.

Spoon the tomato paste over the browned beef pieces, stirring to incorporate.

Continue cooking until the tomato paste starts to caramelize.

Deglaze the pan with the burgundy wine.

In a large stock pot, 8 quarts, combine the beef, vegetables, browning sauce and seasonings.

Bring to a boil, reduce heat and simmer, covered for two hours.

Thicken stew with the roux to the desired consistency.

Adjust salt and pepper to taste.

Note: If beef stock is not available, substitute; a) canned beef broth plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.

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Nutrition Facts

Serving Size 882g
Amount per Serving
Calories 1761 58% of calories from fat
% Daily Value*
Total Fat 114.0g175%
 Saturated Fat 42.0g209%
 Trans Fat 0.0g
Cholesterol 413mg138%
Sodium 2138mg89%
Total Carbohydrate 63.0g21%
 Dietary Fiber 13.0g53%
 Sugars 17.0g
Protein 119.0g239%
Vitamin A 396%  Vitamin C 58%
Calcium 23%  Iron 143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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