Burgundy Burgers

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20 minutes Prep: 10 minutes Cook: 10 minutes

425 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	ground beef
1/4	cup	red burgundy wine	or other red wine
1/4	cup	onion
1	tablespoon	worcestershire sauce
1	teaspoon	seasoned salt
1/4	teaspoon	black pepper
1/8	teaspoon	garlic salt

Directions

Mix all the ingredients together.

Shape mixture into 6 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nice served on toasted buns with a favorite topping.

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