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4 servings
suggest servings
| 1 | pound | ground beef | |
| 1 | cup | cheese | mixed |
| 1/2 | cup | salsa | |
| 1/4 | cup | tortilla chips | crushed |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | teaspoon | cumin | ground |
| 1/2 | teaspoon | garlic salt | |
| 4 | each | hamburger buns | split |
In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly.
Shape into 4 patties.
1/2 inch thick.
Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side.
Grill or lightly toast hamburger buns in broiler.
Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 194mg | 8% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This recipe is pretty close to the San Diego restaurant from which it comes. I also have used any firm white fish such as halibut or haddock
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