Burger Trittini

Think of this as a lasagna that skipped the pasta and went straight for the good stuff.

Seasoned ground beef simmers in a thick tomato sauce with mushrooms, oregano, and basil, then gets layered into a baking dish with a spinach-cottage cheese mixture and a generous blanket of shredded mozzarella.

It bakes until the cheese is golden and bubbling, filling your kitchen with that unmistakable Italian-American aroma.

With 16 reviews and a 4.6 rating, this one has earned its fan base for good reason.

Pro Tips

• Squeeze every last drop of liquid from the thawed spinach. Wrap it in a clean kitchen towel and wring hard. Excess moisture will make your casserole watery.
• Let the meat sauce thicken properly before layering. It should coat the back of a spoon, not run off it.
• Let the casserole rest for 10 minutes after baking so it sets up and slices cleanly.

Variations

• Low-carb swap: Use ricotta instead of cottage cheese for a creamier, more traditional Italian feel.
• Extra veggies: Stir diced bell peppers or zucchini into the meat sauce.
• Spicy kick: Add a pinch of red pepper flakes to the sauce while it simmers.