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Recipe

A simple recipe for a sweet and delicious treat that is usually served when drenched with confectioners' sugar.

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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2 tablespoons sugar
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2 large eggs
beaten
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1 cup milk
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¼ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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5 ml baking powder
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5 ml salt
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3E+1 ml sugar
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2 large eggs
beaten
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237 ml milk
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59 ml butter
melted
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Directions

Here is a local recipe for a sweet crunchy treat that you usually see at festivals with confectioners sugar all over them. They sell in bags of about a dozen.

Sift together dry ingredients. Combine beaten eggs with milk. Fold in dry ingredients and add melted butter. On floured board knead dough as you do for bread.

Make into small balls and roll out to about five inches. Fry in hot fat about one minute on each side. Prick with fork while cooking. Sprinkle with sugar and cinnamon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 43123% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 489mg 20%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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