Bullard's Best Yet Chili

1 hours Prep: 10 minutes Cook: 50 minutes

332 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	pound	pinto beans
14	ounces	tomatoes
3/4	pound	onion	chopped
1/2	pound	green bell pepper	chopped
1	tablespoon	vegetable oil
2	each	garlic clove
1/4	cup	cilantro
1/4	cup	butter
1 1/4	pounds	venison
1/2	pound	pork
1/4	cup	chili powder
1	tablespoon	salt
1	teaspoon	black pepper
1	teaspoon	cumin seeds

Directions

Wash beans and soak overnight in water 2 above beans.

Cook in same water u ntil done; do not drain.

Add tomatoes and simmer for 5 minutes.

Saute green peppers in salad oil for 5 minutes.

Add onions and cook until tender, stirring often.

Add garlic and cilantro. Melt butter in large skillet and sauté meat for 15 minutes.

Add meat to onion mixture and stir in chili powder.

Cook 10 minutes.

Add this to beans and the spices. Simmer covered for one hour; cook uncovered for 30 minutes.

Place beer near chili pot and call me.

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Nutrition Facts

Serving Size 316g

Amount per Serving

Calories 332 44% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 1302mg	54%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	13%
Sugars 5.0g
Protein 34.0g	68%

Vitamin A	16%		Vitamin C	71%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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