Bullard's Best Yet Chili

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 332 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/4 pound pinto beans
14 ounces tomatoes
3/4 pound onion chopped
1/2 pound green bell pepper chopped
1 tablespoon vegetable oil
2 each garlic clove
1/4 cup cilantro
1/4 cup butter
1 1/4 pounds venison
1/2 pound pork
1/4 cup chili powder
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon cumin seeds

Directions

Wash beans and soak overnight in water 2 above beans.

Cook in same water u ntil done; do not drain.

Add tomatoes and simmer for 5 minutes.

Saute green peppers in salad oil for 5 minutes.

Add onions and cook until tender, stirring often.

Add garlic and cilantro. Melt butter in large skillet and sauté meat for 15 minutes.

Add meat to onion mixture and stir in chili powder.

Cook 10 minutes.

Add this to beans and the spices. Simmer covered for one hour; cook uncovered for 30 minutes.

Place beer near chili pot and call me.

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Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 332 44% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 1302mg54%
Total Carbohydrate 14.0g5%
 Dietary Fiber 3.0g13%
 Sugars 5.0g
Protein 34.0g68%
Vitamin A 16%  Vitamin C 71%
Calcium 6%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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