Bulk Italian Sausage

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1028 calories per serving view nutrition facts
# of servings this recipe makes 3 lbs suggest servings
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Ingredients

2 1/2 pounds pork shoulder butt portion, trimmed and cut into large chunks
1/2 tablespoon kosher salt
1 tablespoon anise dried
1/2 teaspoon black pepper freshly ground
1/8 teaspoon cayenne pepper
1/2 teaspoon oregano dried
1/2 teaspoon thyme dried
2 tablespoons water
1/2 pound pork fat cut into large chunks
4 cloves garlic peeled

Directions

Put the pork into a large bowl.

Add the salt, anise, peppers, oregano, thyme, and the water.

Mix well to coat the meat.

Work the seasoned pork, pork fat, and garlic through a meat grinder, using the disc with the largest holes and alternating ingredients as you grind.

The Italian Sausage may be stored for up to 5 days in the refrigerator or 6 months in the freezer.

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Nutrition Facts

Serving Size 359g
Amount per Serving
Calories 1028 67% of calories from fat
% Daily Value*
Total Fat 77.0g118%
 Saturated Fat 27.0g135%
 Trans Fat 0.0g
Cholesterol 308mg103%
Sodium 1097mg46%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 76.0g152%
Vitamin A 1%  Vitamin C 8%
Calcium 10%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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