Bulk Italian Sausage

1 hours Prep: 30 minutes Cook: 30 minutes

1028 calories per serving view nutrition facts

3 lbs suggest servings

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Ingredients

2 1/2	pounds	pork shoulder	butt portion, trimmed and cut into large chunks
1/2	tablespoon	kosher salt
1	tablespoon	anise	dried
1/2	teaspoon	black pepper	freshly ground
1/8	teaspoon	cayenne pepper
1/2	teaspoon	oregano	dried
1/2	teaspoon	thyme	dried
2	tablespoons	water
1/2	pound	pork fat	cut into large chunks
4	cloves	garlic	peeled

Directions

Put the pork into a large bowl.

Add the salt, anise, peppers, oregano, thyme, and the water.

Mix well to coat the meat.

Work the seasoned pork, pork fat, and garlic through a meat grinder, using the disc with the largest holes and alternating ingredients as you grind.

The Italian Sausage may be stored for up to 5 days in the refrigerator or 6 months in the freezer.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 1028 67% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 27.0g	135%
Trans Fat 0.0g
Cholesterol 308mg	103%
Sodium 1097mg	46%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 76.0g	152%

Vitamin A	1%		Vitamin C	8%
Calcium	10%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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