Bulger'N Bean Hot Dish

6 hours Prep: 15 minutes Cook: 6 hours

234 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef
16	ounces	barbecue beans
1	can	soup, bean and bacon, condensed
1/8	teaspoon	seasoned black pepper
1/4	teaspoon	garlic salt
1/2	teaspoon	garlic salt
1	tablespoon	onion, dried flakes
1/2	cup	american cheese	processed, grated

Directions

In skillet, brown ground beef; drain well.

Thoroughly combine all ingredients except cheese in Crock-Pot.

Cover and cook on Low for 6 to 9 hours.

Just before serving, sprinkle with grated cheese.

Serve over hot cornbread.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 234 56% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 314mg	13%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 21.0g	43%

Vitamin A	2%		Vitamin C	1%
Calcium	13%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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