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55 minutes
Prep: 10 minutes
Cook: 45 minutes
65 calories per serving view nutrition facts
14 servings
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| 6 | each | bacon slices | |
| 1 | cup | brown sugar | packed |
| 1/2 | cup | vinegar | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | prepared mustard | |
| 1 | can | butter beans | 16 ounces, drained |
| 16 | ounces | green beans, canned | french-style, drained |
| 1 | can | beans with pork, canned | 16 ounces, drained |
| 1 | can | lima beans | 16 ounces, drained |
| 1 | can | wax beans | yellow, 15 1/2 ounces, drained |
| 15 | ounces | kidney beans, canned | drained |
| 1 | can | french fried onions | 2.8 ounces |
Preheat oven to 350 degrees F.
In medium skillet, fry bacon until crisp.
Remove from skillet; crumble and set aside.
Drain all but about 2 tablespoons drippings from skillet; add sugar, vinegar, salt, and mustard.
Simmer, uncovered, 10 minutes.
In large bowl, combine drained beans, 1/2 can onions and hot sugar mixture.
Sp oon bean mixture into 9x13 inch baking dish.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Top with crumbled bacon and remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 275mg | 11% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 1% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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