Buffalo Snort Red Chili

⁽¹⁾

good

2 hours Prep: 10 minutes Cook: 2 hours

749 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

1/2	pound	bacon	with fat
2	pounds	spanish onions	finely chopped
5	tablespoons	red pepper flakes
2	tablespoons	cayenne pepper	powder
4	each	jalapeno peppers	stems and seeds
1/2	cup	green chili peppers	chopped
1	each	chile pods	red, crumbled
1	pound	hot italian sausages	bulk, crumbled
1	dash	red hot pepper sauce (eg. Tabasco)	or more
1	teaspoon	hungarian paprika
3	pounds	italian plum (roma) tomatoes	crushed
1	tablespoon	mexican oregano
10	ounces	t-bone steak	finely chopped
5	pounds	beef chuck	ground
1 1/2	cups	water
12	ounces	beer
2	teaspoons	salt
1 1/2	cups	sweet bell pepper	chopped
1	tablespoon	garlic	chopped, in oil
2	tablespoons	worcestershire sauce
1	tablespoon	sugar
5	tablespoons	cumin	ground
1	pound	armadillo meat	fresh

Directions

Fry the bacon in a large soup pot, add the onions, sautéing until soft.

Add the rest of the ingredients and bring to a boil.

Reduce heat and simmer for 2 hours.

Reviews

good
over 4 years ago by crgchip

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Nutrition Facts

Serving Size 347g

Amount per Serving

Calories 749 64% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 1179mg	49%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 54.0g	107%

Vitamin A	37%		Vitamin C	26%
Calcium	7%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lamb Baked in Paper

When I read this recipe I thought I was going to be a winner and it was. I made one change which was I cooked it for four hours at 300 degrees F. instead of at the temperature and time suggested. I find this makes the lamb more tender. The Feta cheese disappeared but could be tasted to some degree. This is an excellent recipe that we will make on a regular basis.