Buffalo Medallions

20 minutes Prep: 10 minutes Cook: 10 minutes

62 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	each	buffalo medallions	2 ounces each, cut from tenderloin
1	tablespoon	butter
1	each	whiskey
1/4	cup	beef stock	reduced, prefer veal stock if possible
2	teaspoons	heavy whipping cream
1	x	salt and black pepper	to taste

Directions

In small skillet, melt butter until light brown.

Reduce heat and sauté medallions on both sides for 3-4 minutes or until done to your taste.

Place medallions on preheated plate.

Discard butter. Place skillet back on heat and deglaze with Jack Daniels.

Immediately add veal stock and reduce to half over medium heat.

Add cream, stir well and season to taste.

Spoon sauce on plate and top with medallions.

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Categories this recipe belongs to

Meats
Misc.

Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 62 96% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 101mg	4%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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