Buffalo Chip Cookies

40 minutes Prep: 20 minutes Cook: 12 minutes

2662 calories per serving view nutrition facts

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Ingredients


Dough:
2	cups	margarine	melted
2	cups	brown sugar, dark
2	cups	sugar	granulated
4	large	eggs	beaten
2	tablespoons	vanilla extract
2	cups	rolled oats
2	cups	corn flakes
4	cups	flour, all-purpose
2	Teaspoons	baking soda
2	Teaspoons	baking powder

1 or 2):
1	cup	raisins, seedless
1	cup	peanuts	shelled
1	cup	nuts	chopped
1	cup	coconut flakes
6	Ounces	butterscotch chips
6	Ounces	chocolate chips

Directions

Preheat oven to 350F degrees.

In a very large bowl, stir together margarine, brown sugar and granulated sugar.

Stir in eggs and vanilla.

Stir in rolled oats and corn flakes.

In a smaller bowl, stir together flour, baking soda and baking powder.

Stir flour mixture into sugar mixture.

Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2 -cup measure or ice cream scoop onto ungreased cookie sheets.

Leave plenty of room; cookies will spread.

Bake about 12 minutes or until done.

4 to 5 dozen cookies.

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Nutrition Facts

Serving Size 594g

Amount per Serving

Calories 2662 48% of calories from fat

	% Daily Value*
Total Fat 143.0g	220%
Saturated Fat 26.0g	132%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1449mg	60%
Total Carbohydrate 306.0g	102%
Dietary Fiber 21.0g	84%
Sugars 126.0g
Protein 51.0g	102%

Vitamin A	94%		Vitamin C	2%
Calcium	20%		Iron	94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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